I made this quick and easy cookie recipe last night and I just had to share!!  ~CK

KWBG tested….KWBG approved.

Lemon Cooler Cookies by CK
1 box lemon cake mix
2 cups frozen whipped topping, thawed
1 large egg
1/2 cup powdered sugar
Preheat oven to 350 degrees.
In a medium bowl, combine the cake mix, Cool Whip and egg. Stir until well mixed.
Place the powdered sugar in a small bowl. Drop the cookie dough by teaspoons into the powdered sugar and roll the dough to coat.
Place the balls 1 1/2 inches apart on a baking sheet that has been covered with a non-stick baking mat or sprayed with cooking spray.
Bake the cookies for 10 minutes, or until barely brown.
Remove the cookies from the cookie sheet to a cooling rack and allow them to cool. Makes 4 dozen.

These cookies will stick to the pan, so be sure to coat the cookie sheets with non-stick spray.

I would think you could use other cake mixes with this as well, but I reaaalllly like the lemon! 🙂