Stuffed Onion Bombs by CK
2 pounds ground beef
1 cup bread crumbs
1 egg, beaten
1 cup milk
1/2 cup BBQ Sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
3-4 medium/large yellow onions
1 package of Bacon
Additional BBQ Sauce for dipping
In a large bowl, combine the ground beef, crumbs, egg, milk, ½ cup BBQ, onion, salt, pepper and garlic powder.
Mix together with your hands until thoroughly combined.
Cut top and bottom off onion, then slice parallel to the core, to the core. Peel off skin and discard. Then separate the onion into “layers.” Use the larger outside layers. (See photo below)
Stuff your meatball mix between two Onion Layers (essentially making an onion seal around a large meatball).
Wrap each “bomb” with 3 slices bacon and secure with toothpicks.
Bake in a dish with sides (to catch grease) at 425 for approx. 40 minutes or until internal temp 165.

Chili by AR
1 large can chili beans
2 fresh tomatoes
1 onion, diced
2 lbs sirloin, diced
1 large can kidney beans, drained
1 fresh jalapeno, diced
1 tsp garlic
1 cup chopped celery
5 tbsp chili powder
2 tsp cumin
Salt & pepper to taste
46 oz tomato juice
Combine all ingredients into a large pot. Bring to a boil, and then simmer for at least an hour. Prior to serving, prepare toppings such as diced bell or colored peppers, red onions, shredded cheese, cilantro, sour cream and/or corn chips