Categorized | Tuned In

Tom Keinert, Human Science Specialist, Food and Health talks about using Thanksgiving left overs, changing up the recipes to get different flavors, delaying the use of left overs and more. He also talks about those planning for Holiday Parties and get togethers and making sure food safety doesn’t become an issue. Aired Friday, November 29, 2024.

Posted on 29 November 2024 by KWBG

https://www.kwbg.com/wp-content/uploads/2024/11/Tom-Kinert-Food-and-Health-Specialist-ISU-Extension-and-Outreach-After-Thanksgiving.mp3

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