SHIPWRECK CASSEROLE (IN THE SLOW COOKER)
2 white onions sliced
4 medium potatoes sliced
1 1/2 pounds ground beef uncooked
1/2 – 3/4 tsp seasoning salt
1/2 cup white rice uncooked
2 cups of carrots sliced
one 10 ounces can of condensed tomato soup
1 1/2 cups of water
(vegetables can be sliced THICKER because you are going to cook all day)
Place onions in the bottom of a well greased slow cooker. Add the potatoes, then the carrots.
Mix the seasoning salt into the ground beef then spread the beef over top of the vegetables then sprinkle with rice.
Mix together the tomato soup and the water then pour over top.
Cover with tin foil. ( this is the best way to seal your crockpot) and place the crockpot lid on top.
Cook on low 6-8 hours until the vegetables are soft and the rice has cooked.
Use roasted red pepper tomato soup to boost the flavour!
If you have trouble cooking the rice, put the rice UNDER the ground beef to cook.
SLIDERS
12-15 King Hawaiian slider buns
Thinly sliced ham
Swiss Cheese slices
1 stick butter
1 Tbsp dry mustard
1 Tbsp Worcestershire Sauce
2 Tbsp brown sugar
Put bun bottoms in a 9×13 pan. Top with ham slices and swiss cheese. Put tops on buns. Combine remaining ingredients in a sauce pan. Bring to a boil, then simmer for 2 minutes. Pour sauce over the buns. Cover pan with foil and refrigerate for one to 24 hours. Bake at 325 for 10 minutes. Uncover pan and bake for an additional 10 minutes.
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