Tuna Cashew Casserole by CK
3 oz can chow mein noodles, divided
1 can condensed cream of mushroom soup
1/4 can water
1 can chunk tuna
1/4 cashew nuts
1 cups diced celery
1/4 minced onion
Salt and pepper to taste
Combine all ingredients except 1/2 cup noodles. Put in a 2 quart casserole dish. Top with remaining noodels. Bake at 325 degrees for 40 minutes

Brookies (Brownie Cookies) by GKT
Cookie Layer:
½ c. butter, softened
½ c. brown sugar
¼ c. white sugar
½ tsp. vanilla extract
1 egg
1 ¼ c. flour
½ tsp. salt
½ tsp. baking soda
1 c. semisweet chocolate chips
Brownie Layer:
1 c. white sugar
½ c. butter, melted
1 tsp. vanilla extract
2 eggs
1/3 c. cocoa powder
½ c. flour
¼ tsp. baking powder
1/8 tsp. salt
Preheat oven to 350. Grease a 9×13 pan.
Cookie layer: Beat softened butter, brown sugar, ¼ c. white sugar and ½ tsp. vanilla together in a large bowl until creamy. Add 1 egg; beat until light and creamy, about 2 minutes. Whisk 1 ¼ c. flour, ½ tsp salt and baking soda together in a bowl. Gradually stir flour mixture into butter mixture until dough is  combined. Stir chocolate chips into dough. Spread dough into the bottom of the pan to cover completely.
Brownie layer: Stir 1 c. white sugar, melted butter and 1 tsp. vanilla together in a bowl; add 2 eggs and  beat well. Mix cocoa powder into butter mixture until well combined. Stir ½ c. flour, baking powder and 1/8 tsp. salt into cocoa mixture until batter is combined. Pour brownie batter over cookie dough and spread to cover completely. Bake until toothpick inserted into the center comes out clean, 20-25 minutes. Cool completely and cut into bars.