Chicken Enchiladas2 lbs. Boneless Skinless Chicken Breast, cut into small chunks2 T. Cooking Oil1 Medium Onion, cut into rings1 tsp crushed garlic1 can cream of mushroom soup8 oz sour cream1 small can diced chilies2 cups shredded cheddar cheese1 can enchilada sauce8 soft flour tortillasCook chicken chunks in oil until no longer pink, add onion and […]

Turkey Pot Pie2 or more cups cubed turkey1 can cream of celery soup1/2 can cream of chicken soup3/4 cup chicken brothSalt and pepper to tastePeas and carrots, optional1 3/4 cups Bisquick3 T butter, melted1 cup milkSpread turkey in the bottom of a 8×8 baking dish. Smear cream soups over the meat. Top with optional peas […]

Fluffernutter Cookies½ cup creamy peanut butter½ cup unsalted butter, room temperature1 cup light brown sugar, packed1 large egg, room temperature1 teaspoon vanilla extract1½ cups all-purpose flour1 teaspoon cornstarch½ teaspoon kosher salt1 cup marshmallow fluff, or marshmallow cremePreheat the oven to 350°F and line two large baking sheets with parchment paper. In a large bowl, add […]

Beef and Cheese Chimichangas1 lb ground beef16 oz refried beans1/2 cup finely chopped onion24 oz tomato sauce, divided2 tsp chili powder1 tsp minced garlic1/2 tsp ground cumin12 ten inch tortillas, warmed4 oz chopped green chilies4 oz chopped jalapeno peppersOil for deep fat frying]1 1/2 cups shredded cheddar cheeseIn a large skillet, cook beef over medium […]

Salted Caramel “Apple Charlotte” For Charlotte: 1/2 loaf French or firm white bread to yield 4 cups soft bread crumbs 1/4 cup (1/2 stick) butter 1/2 cup brown sugar 1 tablespoon lemon zest 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon finely grated crystallized ginger 4 cups peeled, cored, and thinly sliced apples […]

Cranberry Orange Scones 1 cup fresh or frozen cranberries 3 cups all purpose flour ½ cup granulated white sugar 1 tablespoon baking powder ¼ teaspoon salt ½ teaspoon baking soda ¾ cup salted butter, slightly softened ½ cup chopped pecans 2 teaspoons grated fresh orange zest 1 cup buttermilk 1 tablespoon milk 1 tablespoon granulated […]

Homemade Mincemeat – Alice Westrum’s recipe 3 1/2 lb cooked beef rump roast 10 lbs Jonathon applies, peeled, cored and chopped 6 lbs seedless, raisins, washed 10 oz currants 2 1/2 oz candied citron, ground fine (microwave, then chop) 3 oranges, sliced, seeded and ground (cut thin to remove seeds and chop) 1 lemon, sliced, […]

Smothered Pork Chops 4 bone in pork chops 1/4 heavy cream 1 1/2 cups chicken broth Ground pepper and kosher salt All purpose flour 1/4 cup canola oil 2 sliced yellow inions 2 tsp butter 1/4 tsp chili powder 2 tsp garlic powder Season the chops with salt and pepper. In a shallow dish, combine […]

Ham & Cheese Crescent Roll Breakfast Bake 16 oz crescent rolls 8 oz ham steak chopped into small cubes 6 large eggs 1½ cups whole milk *can also use light cream or half and half 2 cups shredded cheddar or your favorite shredded cheese salt & pepper to taste 1½ T fresh green onions, diced […]

Baked Pork Tenderloin 2 tbsp extra virgin olive oil 1 tbsp Celtic sea salt and fresh cracked pepper 2 lb pork tenderloin, optional: pre-marinate pork before cooking 4 tbsp butter, sliced into 4-6 pats 2 tbsp diced garlic 1 tsp dried basil* 1 tsp dried oregano* 1 tsp dried thyme* 1 tsp dried parsley* 1/2 […]