Archive | Recipes

Friday’s Recipes: Broccoli Chicken Casserole with Cream Cheese and Bloody Mary Salad

Posted on 30 August 2019 by KWBG

Broccoli Chicken Casserole with Cream Cheese and Mozzarella 5 cups shredded cooked chicken breast 2 broccoli heads, cut into small florets 3 cloves garlic, minced 1/2 teaspoon red pepper flakes 1 teaspoon Italian seasoning 3/4 cup chicken stock 8 oz (230g) softened cream cheese 1 1/2 cups shredded mozzarella cheese Fresh cracked pepper, to taste […]

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Friday’s Recipes: Brownie Bottom Cheesecake and Melting Potatoes

Posted on 23 August 2019 by KWBG

Brownie Bottom Cheesecake by CK ½ cup butter 1 1/2 cup semi sweet chocolate, chopped 1 1/4 cup sugar, divided 1T cocoa power 2 t vanilla, divided ½ t salt 2 eggs 1/2 cup flour 2 cups cream cheese 1 c whipping cream 1 T cornstarch 1 cup Dulce de Leche (caramel), extra for drizzle […]

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Friday’s Recipes: Caramel Apple Pie Quesadillas and Pollo Loco

Posted on 16 August 2019 by KWBG

CARAMEL APPLE PIE QUESADILLAS by CK 8 Flour Tortillas 8 tbsp tbsp caramel ice cream topping 2 cups apple pie filling cinnamon sugar mixture for topping Heat a lightly greased skillet over medium heat. Place one tortilla in pan to heat. Add 1 tablespoon of caramel. Next, add 1/2 cup of the pie filling. Top […]

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Friday’s Recipes: Clow Cooker Creamy Beef Stroganoff and Fudgy Brownie Cookies

Posted on 09 August 2019 by KWBG

Slow Cooker Creamy Beef Strongman by CK 1 1/2 – 2 pounds stew meat 2 teaspoons Italian seasoning salt and pepper, to taste (I used about 1 teaspoon salt and ½ teaspoon black pepper) 2 cups beef broth (I used low sodium) 1 cup sliced mushrooms (preferably fresh, not canned) 3 tablespoon Worcestershire sauce 1 […]

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Friday’s Recipes: Buffalo Chicken Bake and Hissy Fit Dip

Posted on 02 August 2019 by KWBG

Buffalo Chicken Bake by CK 12 oz Egg Noodles 3- 8 oz blocks Low Fat Cream Cheese 5 oz Frank’s Red Hot Sauce 1/2 Cup Ranch or Blue Cheese Dressing 3 Cups cooked chicken, cubed 8 oz Shredded Cheddar Cheese Heat oven to 350 degrees. Prepare Egg Noodles as directed on package. Meanwhile, heat cream […]

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Friday’s Recipes: Beef & Broccoli Stir Fry and Peach Cobbler Bars

Posted on 26 July 2019 by KWBG

Beef and Broccoli Stir Fry by CK 1 1/4 lbs flank steak thinly sliced 1 tablespoon + 1 teaspoon vegetable oil divided use 2 cups broccoli florets 2 teaspoons minced fresh ginger 1 teaspoon minced garlic 1/4 cup oyster sauce 1/4 cup beef broth or water 1 teaspoon sugar 2 teaspoons toasted sesame oil 1 […]

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Friday’s Recipes: Chocolate Truffle Cookies and Macaroni Coleslaw

Posted on 19 July 2019 by KWBG

CHOCOLATE TRUFFLE COOKIES by CK 1/2 cup plus 2 tbsp. all purpose flour 1 1/2 tbsp unsweetened cocoa powder 1/4 tsp baking powder 1/4 tsp salt 10 ounces good quality bitter sweet chocolate chopped 1/4 cup plus 1 tbsp.butter room temperature 1 cup sugar 3 large eggs room temperature 1/2 tbsp vanilla 1 cup good […]

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Friday’s Recipes: Summer Fruit Salad and From-your-kitchen Garden Tips

Posted on 12 July 2019 by KWBG

SUMMER FRUIT SALAD Pineapple Cream Cheese Dressing: 1/3 c. sugar 4 tsp. cornstarch 1/4 tsp. salt 1 c. pineapple juice 1/4 c. orange juice 2 Tbsp. lemon juice 2 eggs, lightly beaten 2 packages (3 oz each) cream cheese, softened Salad: 2 c. sliced fresh strawberries 2 c. pineapple tidbits 1 1/2 c. seedless green […]

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Friday’s Recipes: Blueberry Galette and Slow Cooker Bacon Cheeseburger Meatloaf

Posted on 05 July 2019 by KWBG

Blueberry Galette by CK Tart Pastry Dough: 1 1/2 cups all purpose flour or plain flour 1/2 cup confectioners’ sugar 1/4 teaspoon salt 1 stick cold unsalted butter (4 ounces or 113 grams) 1 large egg, beaten Blueberry Topping: 4 cups blueberries 1/2 cup granulated sugar 2 1/2 tablespoons corn starch 1 lemon zest 2 […]

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Friday’s Recipes: Berry Tart with Creme Anglaise and Italian Sliders

Posted on 28 June 2019 by KWBG

Berry Tart with Crème Anglaise by CK TART SHELL: 4 to 6 tablespoons ice water 1-3/4 cups all-purpose flour 1-1/2 sticks butter, cut into small pieces 1/2 teaspoon salt 2 teaspoons sugar Preheat oven to 350 F. Combine flour, butter, salt, and sugar in food processor and blend until dough resembles cornmeal. Add just enough […]

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