Lemon-Soufflé Pudding Cake by CK 4 tablespoons unsalted butter, room temperature, plus more for baking dish ¾...
Recipes
Chicken Tetrazzini Hotdish by CK 8 oz dry spaghetti 2 cups cooked chicken, cubed ¼ cup diced,...
Reuben Crescent Bake by CK 2 tubes (8 oz) refrigerated crescent rolls-seamless dough sheets 1 pound sliced...
Lois Brown’s Lemon Cookies by CK FOR COOKIE 1/2 cup butter, softened (1 stick) 3/4 cup sugar...
Hannah’s Strawberry Muffins by CK 3/4 cup salted butter 1 cup white sugar 2 eggs 2 teaspoon...
SINco De Cocoa Cookies by CK 1/2 cup salted butter 3 one oz squares unsweetened chocolate 3/4...
SKILLET PORK CHOPS WITH POTATOES AND ONION by GKT 2 Tbsp. vegetable oil 4 pork chops (1/2”...
Old-Fashioned Hot Fudge Sundae Cake by CK 1 cup all-purpose flour 3/4 cup sugar (granulated sugar) 2...
Norman’s Egg Salad by CK 4 cups hard boiled eggs* 1/2 c crumbled cooked bacon 1 T...
French Dip in the Crock Pot by CK 4 pounds rump roast 1 (10.5 ounce) can beef...