Lemon-Soufflé Pudding Cake by CK 4 tablespoons unsalted butter, room temperature, plus more for baking dish ¾ cup granulated sugar, plus more for baking dish 1 cup buttermilk ½ cup sour cream 2 teaspoons finely grated lemon zest ½ cup fresh lemon juice 3 large eggs, separated ⅓ cup all-purpose flour ¼ teaspoon kosher salt […]

Chicken Tetrazzini Hotdish by CK 8 oz dry spaghetti 2 cups cooked chicken, cubed ¼ cup diced, canned pimento ¼ of a green bell pepper, diced 1 small onion, diced Dash of sherry (optional) 10.5 oz can condensed cream of mushroom soup ½ cup chicken broth ½ t salt (can use garlic salt) 1/8 t […]

Reuben Crescent Bake by CK 2 tubes (8 oz) refrigerated crescent rolls-seamless dough sheets 1 pound sliced Swiss cheese 1 pound sliced deli corned beef 1 can (14 ounces) sauerkraut, well drained and rinsed 2/3 cup Thousand Island salad dressing 1 egg white, lightly beaten 3 teaspoons caraway seeds Unroll one tube of crescent dough […]

Lois Brown’s Lemon Cookies by CK FOR COOKIE 1/2 cup butter, softened (1 stick) 3/4 cup sugar 1 egg, beaten 1 Tbsp lemon zest 2 tsp lemon juice 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1 2/3 cups flour 1/2 cup milk (whole) Preheat the oven to 350. Beat the butter […]

Hannah’s Strawberry Muffins by CK 3/4 cup salted butter 1 cup white sugar 2 eggs 2 teaspoon baking powder 1/2 tsp salt 1/2 tsp cinnamon 1 cup frozen sliced strawberries 2 cups plus one tbsp flour 1/2 cup milk 1/2 cup strawberry jam Crumb Topping 1/2 cup sugar 1/3 cup flour 1/4 cup salted butter […]

SINco De Cocoa Cookies by CK 1/2 cup salted butter 3 one oz squares unsweetened chocolate 3/4 cup sugar 1 cup brown sugar, firmly packed 2 large eggs 1 tsp vanilla 1/2 tsp salt 1 tsp baking powder 1/2 cup mashed avocado 3 cups flour 1 cup semi-sweet chocolate chips Preheat oven to 350. Melt […]

SKILLET PORK CHOPS WITH POTATOES AND ONION by GKT 2 Tbsp. vegetable oil 4 pork chops (1/2” thick) 2 Tbsp. flour 1/3 c. grated Parmesan cheese Salt & pepper to taste 4 potatoes, thinly sliced 2 medium onions, sliced 3 cubes beef bouillon 3/4 c. hot water 1 Tbsp. lemon juice Heat oil in a […]

Old-Fashioned Hot Fudge Sundae Cake by CK 1 cup all-purpose flour 3/4 cup sugar (granulated sugar) 2 Tablespoons baking cocoa (unsweetened) 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup whole milk 2 Tablespoons vegetable oil 1 teaspoon pure vanilla extract 1 cup chopped nuts (pecans or walnuts), optional 1 cup light brown sugar (packed) […]

Norman’s Egg Salad by CK 4 cups hard boiled eggs* 1/2 c crumbled cooked bacon 1 T chopped parsley 1/2 c grated carrots 4 oz cream cheese 1/4 cup sour cream 1/2 cup mayonnaise 1/2 t garlic powder 1/2 t onion powder Salt & Pepper to taste Peel and coarsely chop the hard-boiled eggs. Add […]

French Dip in the Crock Pot by CK 4 pounds rump roast 1 (10.5 ounce) can beef broth 1 (10.5 ounce) can condensed French onion soup 1 (12 fluid ounce) can or bottle beer 6 French rolls 2 tablespoons butter Trim excess fat from the rump roast, and place in a slow cooker. Add the […]