Posted on 02 November 2018 by KWBG
Chocolate Highlander Cookie Bars by CK Crust 1 cup softened butter 1/2 cup powdered sugar 1/4 tsp salt 2 cups flour Preheat oven to 350. Cream butter with 1/2 cup powdered sugar and salt. Add flour and mix well. Pat it out in a greased 9×13 with your fingers. Bake for 15 minutes. Remove from […]
Posted on 12 October 2018 by KWBG
Peanut Butter Chocolate Chip Shortbread Cookies 1/2 cup unsalted butter, at room temperature (important!) 1/3 cup creamy peanut butter 1/2 tsp vanilla extract 1 1/4 cup all purpose flour 1/4 cup confectioner’s sugar scant 1/2 tsp sea salt 3/4 cup milk chocolate chips Cream the butter and the peanut butter together in a stand mixer, […]
Posted on 05 October 2018 by KWBG
ROLLED STUFFED LASAGNA WITH GREENS BY CK 1 lb greens (kale, spinach, collards, chard) 1 lb ground Italian sausage 2 garlic cloves, minced 1 medium-size onion, chopped 1 container (15 ounces) ricotta cheese 1 cup finely diced mozzarella cheese 1/2 cup grated Parmesan cheese 8 lasagna noodles, cooked al dente salt and pepper 4 tablespoons […]
Posted on 28 September 2018 by KWBG
Hamburger Pie by CK Mashed Potatoes* 1 1/4 pounds lean ground beef 1/2 cup chopped onion (1 medium) 1/4 teaspoon salt Dash black pepper 2 1/2 cups frozen cut green beans, thawed 1 10 3/4 – ounce can condensed tomato soup 1/2 cup shredded process American cheese (2 ounces) directions Prepare Mashed Potatoes*; set aside. […]
Posted on 21 September 2018 by KWBG
Stuffed Onion Bombs by CK 2 pounds ground beef 1 cup bread crumbs 1 egg, beaten 1 cup milk 1/2 cup BBQ Sauce 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 3-4 medium/large yellow onions 1 package of Bacon Additional BBQ Sauce for dipping In a large bowl, combine the ground beef, […]
Posted on 14 September 2018 by KWBG
FOUR CHEESE GARLIC SPAGHETTI SQUASH by CK 1 large spaghetti squash 5 garlic cloves, minced 1/2 cup water 1 chicken bouillon cube, crumbled 1 cup heavy cream 1 cup of Four-Cheese Italian White Cheese Blend (Mozzarella, White Cheddar, Provolone, Asiago) Fresh thyme Fresh ground pepper Parsley or chives or green onions, finely chopped Preheat your […]
Posted on 07 September 2018 by KWBG
Garlic Butter Chicken with Parmesan Cauliflower Rice by CK 2 large boneless and skinless chicken breasts halved horizontally to make 4 1/2 cup fresh Parmesan, finely grated Salt and fresh cracked pepper 2 large cloves garlic, grated 2 large cloves garlic, minced 1 teaspoon paprika 1 teaspoon Italian seasoning 4 tablespoons unsalted butter divided 3 […]
Posted on 31 August 2018 by KWBG
Decadent Butterfinger Brownies by CK 1 1/3 C flour 1/2 tsp salt 2 C sugar 4 squares of Ghirardelli dark baking chocolate 1/2 C canola oil 4 eggs 1 tsp vanilla 1 bag Butterfinger bits 1 C caramel chips Caramel syrup Heat oven to 350 degrees. Prep baking pan with baking spray. Combine flour and […]
Posted on 24 August 2018 by KWBG
No Bake Lemon Oreo Crust Lemon Cheesecake Icebox Pie by CK 15.25 oz. Package Lemon Oreos 6 Tablespoons Butter, Melted 2 8 oz. Packages Cream Cheese Softened to Room Temperature 10 oz. Can Sweetened and Condensed Milk 1 Tablespoon lemon zest […]
Posted on 17 August 2018 by KWBG
Freshest Blueberry Pie by CK 1 9-inch single crust 4 cups blueberries ⅔ to 1-½ cups sugar to taste ¼ cup cornstarch 1 cup water 1 tablespoon lemon juice 2 tablespoons butter Bake pie crust per package directions. Pour ⅔ cup sugar, cornstarch, and water in a saucepan. Mix until smooth. Add 1-½ cups blueberries […]