Archive | Recipes

Friday’s Recipes: Flat Iron Steak Marinade and Boston Cream Pie Poke Cake

Posted on 25 May 2018 by KWBG

FLAT IRON STEAK by CK Marinade: 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup lemon juice 1/4 cup Worcestershire sauce 1 1/2 Tbsp garlic powder 3 Tbsp dried basil 1 1/2 Tbsp dried parsley flakes 1 tsp ground white pepper 1/8 tsp cayenne pepper 1 tsp minced garlic Combine all marinade ingredients; stir […]

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Friday’s Recipes: Easy Sheet Pan Meatloaf & Potatoes and Grilled Vegetable Platter

Posted on 18 May 2018 by KWBG

EASY SHEET PAN MEATLOAF AND POTATOES by CK 1-1/2 pounds Ground Beef (93% or leaner) 1 can (8 ounces) tomato sauce, divided 1 cup dry bread crumbs 1 small onion, finely chopped 1 egg 2 teaspoons Worcestershire sauce 1 teaspoon dried thyme leaves 1/2 teaspoon salt 1/4 teaspoon pepper 2 pounds red potatoes, cut into […]

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Friday’s Recipes: BLT Pasta Salad and Avocado Swiss Burgers

Posted on 11 May 2018 by KWBG

BLT Pasta Salad by CK 1 Pound Pasta 4 Pieces Bacon, fried and cut into small pieces 2 Large Ripe Tomatoes, diced 1/2 Head of Iceberg Lettuce, chopped 1/2 Red Onion, Diced 1/2 Cup Ranch Dressing 1/2 Cup Italian Dressing Salt Pepper Make your pasta according to the package instructions, drain and rinse in cold […]

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Friday’s Recipes: Strawberry-Rhubarb Cream Cheese Bars and Poolside Pasta

Posted on 04 May 2018 by KWBG

Strawberry-Rhubarb Cream Cheese Bars by CK For the Crust/Topping: 2 1/2 cups all-purpose flour 1 cup firmly packed brown sugar 1 cup chopped, toasted pecans 1 cup Butter, chilled For the Filling: 4 cups chopped rhubarb 1- 3 oz. pkg. strawberry jello* 2- 8 oz. brick cream cheese (at room temperature) 2 cups sugar (divided) […]

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Friday’s Recipes: Black Bean and Sweet Potato Chicken Enchilada Skillet and Corn, Broccoli, Cauliflower and Cheese Casserole

Posted on 13 April 2018 by KWBG

Black Bean and Sweet Potato Chicken Enchilada Skillet by TKS 1 large sweet potato 1 T extra virgin olive oil 2 chicken breasts (14oz), cut into bite-sized pieces 1 shallot or 1/2 onion, chopped 1 T taco seasoning 15oz can black beans, drained and rinsed 1 cup grape or cherry tomatoes, halved 2oz diced green […]

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Friday’s Recipes: Ham & Peas with Garlic Parmesan Cream Sauce and Beef Stroganoff for Instant Pot

Posted on 06 April 2018 by KWBG

HAM AND PEAS PASTA WITH GARLIC PARMESAN CREAM SAUCE by CK 8 oz Spaghetti 1/4 cup unsalted butter 4 cloves garlic, minced 2 T flour 1 cup chicken broth, or more, as needed 1 t dried thyme 1/2 t dried basil 1/2 cup half and half 1/2 cup freshly grated Parmesan salt and pepper, to […]

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Friday’s Recipes: Strawberry Spinach Pasta Salad with Orange Poppy Seed Dressing and Cheesy Bechamel-Covered Meatballs

Posted on 30 March 2018 by KWBG

Strawberry Spinach Pasta Salad with Orange Poppy Seed Dressing by CK 8 ounces penne noodles, cooked according to package directions 2 cups packed fresh baby spinach leaves 1 cup sliced strawberries 1 cup pineapple chunks ¼ cup dried cranberries, or dried blueberries ½ cup salted cashews, or other nut like pecans or walnuts orange poppy […]

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BONUS Recipe!!! Lemon Cooler Cookies

BONUS Recipe!!! Lemon Cooler Cookies

Posted on 23 March 2018 by KWBG

I made this quick and easy cookie recipe last night and I just had to share!!  ~CK   KWBG tested….KWBG approved.   Lemon Cooler Cookies by CK 1 box lemon cake mix 2 cups frozen whipped topping, thawed 1 large egg 1/2 cup powdered sugar Preheat oven to 350 degrees. In a medium bowl, combine […]

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Friday’s Recipes: Farmer’s Breakfast and Chicken Alfredo Biscuit Bake

Posted on 23 March 2018 by KWBG

Farmer’s Breakfast by CK 3 cups frozen hash browns 3⁄4 cup shredded monterey jack pepper cheese 1 cup cubed cooked ham 1⁄4 cup green onion, well chopped 4 well beaten eggs 12 oz evaporated milk 1⁄4 teaspoon black pepper 1⁄2 teaspoon salt Grease 2 quart rectangular baking dish. Arrange potatoes evenly on bottom of baking […]

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Friday’s Recipes: Chicken Avocado Caprese Salad and Sesame Chicken Stir Fry

Posted on 16 March 2018 by KWBG

Chicken Avocado Caprese Salad by CK Marinade/Dressing: 1/4 cup balsamic vinegar 2 tablespoons olive oil 2 teaspoons brown sugar 1 teaspoon minced garlic 1 teaspoon dried basil 1 teaspoon salt Salad: 4 chicken thigh fillets, skin removed (no bone) 5 cups Romaine lettuce leaves, washed and dried 1 avocado, sliced 1 cup cherry or grape […]

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