Posted on 25 May 2018 by KWBG
FLAT IRON STEAK by CK Marinade: 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup lemon juice 1/4 cup Worcestershire sauce 1 1/2 Tbsp garlic powder 3 Tbsp dried basil 1 1/2 Tbsp dried parsley flakes 1 tsp ground white pepper 1/8 tsp cayenne pepper 1 tsp minced garlic Combine all marinade ingredients; stir […]
Posted on 18 May 2018 by KWBG
EASY SHEET PAN MEATLOAF AND POTATOES by CK 1-1/2 pounds Ground Beef (93% or leaner) 1 can (8 ounces) tomato sauce, divided 1 cup dry bread crumbs 1 small onion, finely chopped 1 egg 2 teaspoons Worcestershire sauce 1 teaspoon dried thyme leaves 1/2 teaspoon salt 1/4 teaspoon pepper 2 pounds red potatoes, cut into […]
Posted on 11 May 2018 by KWBG
BLT Pasta Salad by CK 1 Pound Pasta 4 Pieces Bacon, fried and cut into small pieces 2 Large Ripe Tomatoes, diced 1/2 Head of Iceberg Lettuce, chopped 1/2 Red Onion, Diced 1/2 Cup Ranch Dressing 1/2 Cup Italian Dressing Salt Pepper Make your pasta according to the package instructions, drain and rinse in cold […]
Posted on 04 May 2018 by KWBG
Strawberry-Rhubarb Cream Cheese Bars by CK For the Crust/Topping: 2 1/2 cups all-purpose flour 1 cup firmly packed brown sugar 1 cup chopped, toasted pecans 1 cup Butter, chilled For the Filling: 4 cups chopped rhubarb 1- 3 oz. pkg. strawberry jello* 2- 8 oz. brick cream cheese (at room temperature) 2 cups sugar (divided) […]
Posted on 13 April 2018 by KWBG
Black Bean and Sweet Potato Chicken Enchilada Skillet by TKS 1 large sweet potato 1 T extra virgin olive oil 2 chicken breasts (14oz), cut into bite-sized pieces 1 shallot or 1/2 onion, chopped 1 T taco seasoning 15oz can black beans, drained and rinsed 1 cup grape or cherry tomatoes, halved 2oz diced green […]
Posted on 06 April 2018 by KWBG
HAM AND PEAS PASTA WITH GARLIC PARMESAN CREAM SAUCE by CK 8 oz Spaghetti 1/4 cup unsalted butter 4 cloves garlic, minced 2 T flour 1 cup chicken broth, or more, as needed 1 t dried thyme 1/2 t dried basil 1/2 cup half and half 1/2 cup freshly grated Parmesan salt and pepper, to […]
Posted on 30 March 2018 by KWBG
Strawberry Spinach Pasta Salad with Orange Poppy Seed Dressing by CK 8 ounces penne noodles, cooked according to package directions 2 cups packed fresh baby spinach leaves 1 cup sliced strawberries 1 cup pineapple chunks ¼ cup dried cranberries, or dried blueberries ½ cup salted cashews, or other nut like pecans or walnuts orange poppy […]
Posted on 23 March 2018 by KWBG
I made this quick and easy cookie recipe last night and I just had to share!! ~CK KWBG tested….KWBG approved. Lemon Cooler Cookies by CK 1 box lemon cake mix 2 cups frozen whipped topping, thawed 1 large egg 1/2 cup powdered sugar Preheat oven to 350 degrees. In a medium bowl, combine […]
Posted on 23 March 2018 by KWBG
Farmer’s Breakfast by CK 3 cups frozen hash browns 3⁄4 cup shredded monterey jack pepper cheese 1 cup cubed cooked ham 1⁄4 cup green onion, well chopped 4 well beaten eggs 12 oz evaporated milk 1⁄4 teaspoon black pepper 1⁄2 teaspoon salt Grease 2 quart rectangular baking dish. Arrange potatoes evenly on bottom of baking […]
Posted on 16 March 2018 by KWBG
Chicken Avocado Caprese Salad by CK Marinade/Dressing: 1/4 cup balsamic vinegar 2 tablespoons olive oil 2 teaspoons brown sugar 1 teaspoon minced garlic 1 teaspoon dried basil 1 teaspoon salt Salad: 4 chicken thigh fillets, skin removed (no bone) 5 cups Romaine lettuce leaves, washed and dried 1 avocado, sliced 1 cup cherry or grape […]