Posted on 16 October 2020 by KWBG
Creamy Potato & Hamburger Soup 1 1/2 lbs lean ground beef 1 medium while onion, peeled and diced 1 large garlic clove, minced 6 cups chicken broth 6 cups Russet potatoes, peeled and diced 2 cups frozen vegetable mix 1 Tbsp dried basil 2 tsp dried parsley flakes 1 1/2 cups milk 2 Tbsp cornstarch […]
Posted on 02 October 2020 by KWBG
SHIPWRECK CASSEROLE (IN THE SLOW COOKER) 2 white onions sliced 4 medium potatoes sliced 1 1/2 pounds ground beef uncooked 1/2 – 3/4 tsp seasoning salt 1/2 cup white rice uncooked 2 cups of carrots sliced one 10 ounces can of condensed tomato soup 1 1/2 cups of water (vegetables can be sliced THICKER because […]
Posted on 18 September 2020 by KWBG
Apple Pie Bars For the Crust: 1 pound (4 sticks) unsalted butter, at room temperature ¾ cup granulated sugar ½ cup light brown sugar, lightly packed 2 teaspoons pure vanilla extract 4 cups all-purpose flour 1½ teaspoons kosher salt ½ cup chopped walnuts 1 teaspoon ground cinnamon For the Apple Filling 1½ pounds Granny Smith […]
Posted on 11 September 2020 by KWBG
Butternut Squash With Penne and Sausage 2-1/2 cups penne pasta 1 butternut squash, peeled and cut into ½-inch cubes 3 tablespoons olive oil 1 pound ground sausage meat 1 small onion, chopped 1 tablespoon chopped garlic 3 tablespoons cider vinegar 1 tablespoon Worcestershire Sauce 3 tablespoons fresh chopped sage (or 2 tablespoons dry rubbed) 1 […]
Posted on 04 September 2020 by KWBG
Tall and Creamy New York Cheesecake 32 oz cream cheese (4 packages) room temperature 5 large eggs room temperature 2 cups sour cream room temperature 8 tbsp butter room temperature 1 1/2 cups sugar 2 tbsp cornstarch 2 vanilla beans can substitute 1 1/2 teaspoon pure vanilla extract 1 tsp fresh lemon juice Tightly wrap […]
Posted on 29 August 2020 by KWBG
CREAMY LEMON SQUARES FOR THE CRUST 4 tablespoons butter, melted and cooled, plus more for pan 1-1/2 cup graham cracker crumbs 1/4 cup sugar Preheat oven to 350F degrees. Brush a square baking dish with melted butter. Crush graham crackers Then add in sugar and butter and blend to mix. Press mixture into bottom of […]
Posted on 21 August 2020 by KWBG
Garlic Steak and Potato Foil Packs 2-2 1/2 pounds top sirloin steak, trimmed of fat and cut into 2 1/2-inch pieces (see note) 1 pound baby yellow potatoes quartered 3 tablespoons olive oil salt and pepper, to taste 1 tablespoon minced garlic 1 teaspoon onion powder 1 teaspoon dried oregano 1 teaspoon dried parsley 1 […]
Posted on 14 August 2020 by KWBG
Sugar Cookie Cherry Pie Bars 1 1 lb Package Sugar Cookie Dough 1 Large Egg 1/2 cup Butter 1 tsp Vanilla Extract 1 Can (21 oz) Cherry Pie Filling In a medium bowl, whisk the egg. Stir in contents of sugar cookie mix pouch and melted butter. Mix until a thick dough forms. Remove 3/4 […]
Posted on 07 August 2020 by KWBG
Southern Hamburger Steaks with Onion Mushroom Gravy For the Hamburger Steak Patties 1 large egg 1/4 cup bread crumbs 6 slice of bacon, cooked and chopped 1 teaspoon of seasoned salt 3 tablespoons olive oil 1-1/2 pounds ground beef 1 large onion, diced 1 teaspoon garlic powder 1/2 teaspoons fresh black pepper 1 cup all […]
Posted on 31 July 2020 by KWBG
Bacon Wrapped BBQ Crock Pot Chicken 2 boneless skinless chicken breasts 1/2 cup barbecue sauce 2 tbsp. brown sugar 1 tbsp. lemon juice 2 small apples peeled and chopped 4 slices of bacon In a small bowl, combine the barbecue sauce, brown sugar, lemon juice and the chopped apples; set aside. Spray the liner of […]