OSKALOOSA, Iowa—This is the 10th year for the annual Best Burger contest sponsored by the Iowa Beef Industry Council, through the Iowa State Beef Checkoff Program, and the Iowa Cattlemen’s Association. This year the recognition goes to The Wood Iron Grille in Oskaloosa. Owners Michael Glesener and Matthew Gunn opened their new restaurant last fall with the goal of making it into the Top 10 in Iowa’s Best Burger Contest. They not only accomplished that, but won this year’s contest.
The Wood Iron Grille joins a great group of past best burger winners from around the state. Along with last year’s winner, Café Beaudelaire of Ames, previous winners include: 2017- The Smokin’ Hereford BBQ of Storm Lake; 2016 – The Chuckwagon Restaurant in Adair; 2015 – The Cider House of Fairfield; 2014 – Brick City Grill in Ames; 2013 – 61 Chop House Grille in Mediapolis; 2012 – Coon Bowl III in Coon Rapids; 2011 – Rusty Duck in Dexter; and 2010 – Sac County Cattle Company of Sac City.
The designation as Iowa’s Best Burger comes after a two-phase competition. The first phase is all based on votes from the public. For a month, burger lovers went online and voted for their favorite Iowa burger, submitting nearly 6,000 votes representing around 500 restaurants. At the end of the month, the ten restaurants with the most votes are declared the “Top 10.”
From there, three anonymous judges visit each of the restaurants, focusing on the burger patties and scoring them based on taste, doneness and presentation.
Check the complete press release iabeef.org.
(contributed press release)
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