Posted on 18 June 2018 by KWBG
OGDEN, Iowa—“Wings of Refuge” is an Iowa based opportunity for victims of human trafficking. Pastor Rick Summerhays of Water’s Edge Church in Ogden says it’s a ministry that needs support to help victims recover, including those in central Iowa. Summerhays and Ray Hansen have been inviting other congregations to partner with Water’s Edge in support […]
Posted on 18 June 2018 by KWBG
BOONE, Iowa—Eight youth from Boone County 4-H, joined youth from eight other county 4-H programs for the 2018 Intermediate 4-H Discover Minnesota Trip. (Intermediate: 7th-8th grade 4-H Members) A total of 47 youth and six adults attended the trip that took place June 5th-7th. Over the course of their three day trip 4-H’ers were able to spend […]
Posted on 18 June 2018 by KWBG
BOONE, Iowa—The 4-H Food Stand at the Boone County Fair is the primary fundraiser of the Boone County 4-H program each year. It is managed by the volunteer Boone County 4-H Youth Committee who utilizes the profits of this effort to fund needed 4-H program supplies, financial assistance and awards. Last year, an ingredient fundraiser was […]
Posted on 18 June 2018 by KWBG
We have a chance of rain every day this week and the National Weather Service is predicting that we could see another 3 to 6 inches by Friday.
Posted on 18 June 2018 by KWBG
Posted on 18 June 2018 by KWBG
Posted on 18 June 2018 by KWBG
LOCAL SCHEDULE FOR TODAY HIGH SCHOOL SOFTBALL Boone at #3 Carlisle Ogden at Woodward Granger Madrid at Grandview Christian HIGH SCHOOL BASEBALL #4 Carlisle at #6 Boone (DH) Game 2 at 7:30pm on KWBG Ogden at Woodward Granger Madrid at Woodward Academy
Posted on 15 June 2018 by KWBG
BOONE, Iowa—A funeral service has been set for 79-year old Ed Brice of Boone, Iowa. The service will be held Tuesday, June 19, 2018 at 11:00 a.m. with a Funeral Mass at the Church of the Sacred Heart in Boone, Iowa. Following the service, Ed’s body will be cremated. Burial of the cremated remains will […]
Posted on 15 June 2018 by KWBG
SPICY SLOW-COOKED RIBS by CK 2 racks pork ribs Kosher salt and freshly ground black pepper 1 (13-oz) jar apricot preserves 1 cup ketchup ¼ cup yellow mustard ¼ cup soy sauce 6 clove garlic, finely chopped 2 canned chipotle peppers, finely chopped 1-inch piece fresh ginger, finely chopped Hot sauce, to taste 3 Tbsp […]
Posted on 15 June 2018 by KWBG