BLT Pasta Salad by CK
1 Pound Pasta
4 Pieces Bacon, fried and cut into small pieces
2 Large Ripe Tomatoes, diced
1/2 Head of Iceberg Lettuce, chopped
1/2 Red Onion, Diced
1/2 Cup Ranch Dressing
1/2 Cup Italian Dressing
Salt
Pepper
Make your pasta according to the package instructions, drain and rinse in cold water
Cook the bacon will the pasta is boiling
Cut up the lettuce, tomato, onion and the cooked bacon
Mix the Italian and Ranch dressings together
In a large bowl mix the pasta, veggies and bacon
Pour the dressings over the pasta and veggies and mix well
Add the salt and pepper as needed. Serve or chill right away.
Avocado Swiss Burgers by Arik
1 pound Butcher’s Choice Ground Beef
Salt and Pepper to taste
1 T olive oil
1 avocado, sliced
4 slices Swiss cheese
4 hamburger buns, toasted
Warm cast iron skillet in the oven while it preheats to 425. Meanwhile, season ground beef with salt and pepper, as desired, and form into four burger patties. Once skillet is hot, remove it from the oven using oven mitts. Add oil to skillet. Add burgers then place skillet back in the oven and bake for 8-10 minutes for medium rare, 11-12 minutes for medium or 13-15 minutes for medium well. Top burgers with sliced avocado and Swiss cheese.
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